Potential Impacts
The state table below highlights common impacts reported in the state. For more impact details, please visit the Drought Impact Reporter.
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| Category | Impact |
|---|
| D0 | Dryland crops and rangeland are stressed |
| Lawns are brown; gardens are watered more frequently |
| D1 | Crop growth is stunted; supplemental feed for livestock begins |
| Blue-green algae blooms appear |
| Creek and pond levels are low |
| D2 | Corn and soybeans are in poor condition; irrigation increases; hay and crop yields are low |
| Wildlife encroach on urban areas for water |
| Lawns go dormant |
| County-level burn bans are implemented; brush fires occur more frequently |
| Creeks, ponds and wetlands are dry; lake levels drop; well levels are low; water restrictions begin |
| D3 | Corn is a total loss with no ears; corn is cut for feed; soybeans are severely dry; supplemental hay for livestock is increased; other row crops are impacted |
| Farmers’ markets are curtailed or canceled |
| Fireworks are banned; fire departments are strained |
| Gardening businesses struggle |
| Trees and shrubs show drought stress or are dying; deer disease increases; fish kills occur; vegetation is dying |
| Lake and reservoir levels are very low |
| D4 | Farmers sell cattle; feed costs are high; producers haul hay from outside of the state |
| Communities and businesses tied to water activities and agriculture experience economic losses |
| Water restrictions are implemented statewide; water shortage warnings are issued statewide |